AERMEC Solutions for foodstuffs
and beverages

The food industry encompasses all production activities, from initial harvesting all the way to distribution, implemented to process and preserve food products. The refrigeration systems utilised within the food industry must answer to numerous specific and demanding requirements: cooling to various differing temperature levels; heating to achieve precise conditions depending on the production phase; preserving specific temperature and humidity conditions within the working ambients; rapid temperature transformation in order to preserve the organoleptic properties of products. For Aermec, the challenge has been to develop innovative, versatile and reliable products offering high performance and efficiency levels, integrated into smart management systems which can reduce total energy consumptions and promptly meet the needs of modern users who are increasingly aware of economic targets to be met and the application of the latest technologies. Aermec offers the benefits of an expert and reliable partner with intrinsic know-how acquired over many years within this specific industry: leading wineries, dairies, fisheries, pasta manufacturing, meat handling, and beverage industries are just some of the applications where Aermec has transformed its specific skills into successful applications.