Premises for usage as restaurants and bars represent a vast range of variables in terms of lay-out and type of service offered, from fast food establishments, often created according to a standardised design, to fine-dining or lounge settings, where the choice of fittings and the space distribution are tailored to the individual style of the location. The differences between the various types of premises and objectives are reflected in the type of heating and cooling solution, but these must nonetheless address common needs such as air quality (via proper management of air renewal and extraction), the presence of smoking areas, the rapid onset of often significant internal loads and the need to minimize the overall dimensions and the visual impact of the equipment. The wide range of terminal units, heat recovery units with efficiencies beyond 90% and air handling systems including roof top units are just some of the solutions Aermec offers for the rational and efficient conditioning of restaurants and bars.
Restaurants & bars